The Kacebela 8-inch Chef knife is designed for professionals including chefs, culinary experts, food caterers as well as an ordinary person. It is a chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as pounding /smashing garlic.
- Stainless steel blade with high-carbon: The KACEBELA professional 8 inch chef’s knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.
- Multi-purpose: The KACEBELA chef knife is designed to be multipurpose knife for professional applications, suitable for cutting, dicing, slicing, chopping and also removing flesh off bones. It comes with a HRC( Rockwell Hardness Scale) of 58-60 which makes it among the tough knives in its class
- Ergonomic pakka handle: The weight and the size of this chef knife feels quite balanced and you won’t feel finger numbness because of it’s ergonomic handle. Pakka original wood handle makes this kitchen knife more luxury.